11-Inch Red Carbon Steel Round Comal for USA Cooking

About this item

• Material: The comal is made of carbon steel, which is known for its durability and excellent heat distribution properties. Carbon steel is a popular choice for cookware because it can withstand high heat and is less prone to warping than some other materials.
• Nonstick Cooking Surface: The comal features a nonstick cooking surface. This makes it easier to cook foods without sticking and simplifies the cleaning process afterward.
• Bakelite Side Handles: The comal is equipped with Bakelite side handles that stay cool when the comal is in use. This feature allows for safe and convenient handling when cooking.
• Easy to Clean: Thanks to the nonstick surface, cleaning the comal is relatively easy. However, it's important to follow the manufacturer's care and cleaning instructions to maintain the nonstick coating.
• Maintenance: Like all carbon steel cookware, it's essential to season and maintain the comal properly to prevent rusting and maintain its nonstick properties. Seasoning involves applying a thin layer of oil and heating it to create a protective, nonstick layer on the surface.
• Versatile Cooking: The IMUSA comal is ideal for making a variety of dishes, including: Tortillas, Quesadillas, Fajitas, Pancakes, French Toast, and more