Material: The comal is constructed from carbon steel, renowned for its durability and superior heat distribution qualities. This material is favored for cookware due to its ability to handle high temperatures and resistance to warping compared to other options.
Bakelite Side Handles: The comal is equipped with Bakelite side handles that stay cool when the comal is in use. This feature allows for safe and convenient handling when cooking.
Easy to Clean: Thanks to the nonstick surface, cleaning the comal is relatively easy. However, it's important to follow the manufacturer's care and cleaning instructions to maintain the nonstick coating.
Nonstick Cooking Surface: The comal features a nonstick cooking surface. This makes it easier to cook foods without sticking and simplifies the cleaning process afterward.
Versatile Cooking: The IMUSA comal is ideal for making a variety of dishes, including: Tortillas, Quesadillas, Fajitas, Pancakes, French Toast, and more
Maintenance: Like all carbon steel cookware, it's essential to season and maintain the comal properly to prevent rusting and maintain its nonstick properties. Seasoning involves applying a thin layer of oil and heating it to create a protective, nonstick layer on the surface.